The halal status of gelatin, including bovine gelatin, depends on how it’s made. But it’s not always easy to tell. Gelatin comes from the collagen found in the skin, bones, and connective tissues of animals such as cows, pigs, and fish.
Bovine gelatin is considered halal under certain conditions. If Gelatin, derived from cattle, can be considered halal as long as the source animal was slaughtered according to Islamic dietary laws (Zabiha or Dhabihah) and if the manufacturing process does not involve any haram (forbidden) substances or methods.
However, there is a difference of opinion amongst scholars with regards to whether gelatin undergoes a complete transformation process and therefore becomes permissible for consumption. it’s essential to note that determining the halal status of gelatin often requires specific knowledge about the source of the gelatin and the manufacturing process. For instance, gelatin made from bovine sources is halal if it’s certified by a trusted halal certification body and meets the necessary criteria.
It’s also important that no cross-contamination with non-halal items during production, processing, and packaging and strict adherence to dietary laws.”
Muslim consumers concerned about the halal status of gelatin should consult with a authentic religious scholar for personal guidance.
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