Assalamualaikum, foodies! If you’re a fan of Korean fried chicken, you might be wondering: is Bonchon halal? Let’s dive into the world of Bonchon and explore what makes their chicken halal or not.
What Makes Food Halal?
Halal food refers to food that is prepared in accordance with strict guidelines in Islam. When it comes to meat, it means the animal needs to be killed quickly and with a statement of faith. Not only that, but the storage, equipment, and utensils must also be free of non-halal materials.
Bonchon’s Ingredients and Prep Methods
Bonchon’s famous chicken is prepared using a painstaking method that involves hand-glazing with signature sauces after double-frying. Although the chicken itself may be halal, the marinades and sauces may include ingredients that are not halal, such as alcohol. That raises an alarm on our halal radar!
Cross-Contamination Concerns
During storage, cooking, or serving, there is a chance of cross-contamination even if Bonchon uses halal ingredients. For our halal friends, it is strictly forbidden to mix halal ingredients with non-halal items such as pork or alcohol.
Halal Certification Status
The truth is that Bonchon’s halal certification status changes depending on the nation and even the area. While the majority of locations in South Korea and the United States are not certified halal, there are some in the Philippines and Indonesia that are. That’s why it’s crucial to check with your local Bonchon for their halal status.
Alternatives to Bonchon
Do not worry if you are craving Korean fried chicken that is halal! Other options include 4Fingers Crispy Chicken, KyoChon, and Pelicana Chicken, all of which have halal-certified locations across multiple nations.
Conclusion: Is Bonchon Halal?
Is bonchon halal then? The answer is – it depends. Certain places have a halal certification, while others do not. For halal food enthusiasts, it is imperative to inquire about the ingredients, preparation techniques, and certification status of your nearby Bonchon. Never be reluctant to inquire and, if necessary, look for alternatives. Enjoy your food!
